Southern Highlands Food & Wine Clusters | Fitzroy Falls Cafes & Restaurants
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Fitzroy Falls Cafés & Restaurant

Burrawang Village Hotel

Take time out from touring the cluster with a delicious lunch or dinner at this family-run, old country pub, popular with locals for its family-friendly atmosphere and generous meals. Take in the beautiful gardens or get cosy by the fire and graze on share plates or one of the pub classics from the extensive menu. Fresh local produce is featured – right down to delicious artisan gelato made at Robertson with fresh local fruit, for dessert! And be sure to try one of the local craft beers, artisan ciders or cool climate wines on offer!

Hours: 11am – 12am
Address: 14-16 Hoddle St Burrawang
Contact: (02) 4886 4206
Email: info@burrawangvillagehotel.com.au
Website: burrawangvillagehotel.com.au



Fitzroy Falls General Store

A medley of wild mushroom pie is just one of the award-winning, house-made delights, well worth stopping-in for. Gourmet pie fillings, like Pulled-Pork and Cranberry, are updated daily and there’s a tempting selection of freshly baked pastries. You’ll also get your hands on fresh local produce and condiments.

Address: 1315 Nowra Rd, Fitzroy Falls
Contact: (02) 4887 7922
Email:Fitzroyfallstiger@outlook.com
Social: @fitzroyfallsgeneralstore


 


Wildfest Southern Highlands

Unique to this part of the world and exclusive to WILDfest Southern Highlands, the Canoes Champagne & Canapes experience is gastronome heaven and a unique exploration of Southern Highlands wines, craft beer and breathtaking hidden wilderness. Imagine gliding through the mists of an ancient, sunken forest, in custom-made canoes, with built in tabletop and ice buckets, and a bounty of forest canapés aboard, made with locally foraged produce and native flavours! Among the magical wilderness encounters and wild food adventures to be discovered at WILDfest Southern Highlands.

Wildfest Menu Canoe Samples by The Loch

  • Yabby rolls with wild land cress and native lime mayo
  • Miniature trout nicoise in a baby potato skins
  • Brie en croute with pear relish
  • Beclan pancakes, wrapped in bbq pork & chilli jam
  • Strudels of spinach, roast capsicum, sweet potato & fresh basil
  • Loch lamb in a forage herb crust
  • Wild lime, olive and mint lamb skewered on eucalyptus twigs with sumac and fetta drizzle
  • Gravelax trout with dill kiphlers & beetroot pesto
  • Savoury pear & goat’s cheese clafouti tarts with olive and tapenade
  • Sweet potato hash browns with beef chilli & bush tomato salsa
  • Native pepper crusted beef fillet with béarnaise butter
  • Roast forest mushroom & marscarpone tart
  • Raised venison pie with cumberland sauce

Beverage List – a selection of below

  • Tertini & Centennial Vineyard Blanc de blanc (champagne)
  • Artemis, Rotherwood & St Maur Pinot Noir
  • Bendooley Estate Rose
  • Far Ago Pinot Gris
  • Tertini Riesling
  • Howards Lane Chardonnay
  • Cherry Tree Hill Cabinet Merlot
  • Joadja Wee Scottish Ale, Pigs Fly & Eden Brewery beers

 

Website: wildfest.com.au

 

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